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The material for this article is from an
interview and lecture given by Christopher Pei during a
recent teaching trip to the UK.
It is always exciting to embark on a new phase in our study.
With weapons, the journey may be new yet feels familiar
because we are building on our experience and understanding
in bare hand. And when we pick up the T'ai Chi straight
double edge sword to commence, we are eager and ready. But
where is the beginning in sword training? Is it in learning
the opening moves?
According to Christopher Pei of the US Wushu Academy, it is
important from the outset, to know and understand something
of the origin and development of the Chinese sword. For this
places the weapon itself in the greater picture, and
provides a clue to the insight and sophistication of those
who designed a sword that was both dangerous and delicate, a
weapon of ingenuity and refinement.
He said that it is important at the beginning to understand
first; the sword's history, and why the weapon is made the
way it is, and second; its character. Once you understand
this, he explained, you will know how to use it better. "As
soon as you hold the sword in your hand it becomes part of
you and you become part of the sword. If you don't know
anything about the weapon or about your body, you cannot use
the sword effectively".
In ancient China, all swords were made of hard metal,
similar to the western medieval solid metal sword. In
combat, whoever had the bigger, heavier sword, could cause
more damage to the opponent. And so the warriors had to be
bigger and of course stronger than the other person. And
naturally everything had to be developed into the larger
size. As the sword became stronger and heavier, armour
became heavy accordingly. But then, not everyone is big, not
everyone is strong. It took an enormous amount of effort to
wield the weapon let alone execute a technique. To the end,
battle became prolonged for it would have taken a lot of
time to accomplish something.
So it was thought there must be a way to cut the other
person without too much trouble, minus all that weight. And
so a lighter sword was developed, and this particular sword
design remains unchanged after 2000 years. The sword's
requirement was that it should be able to stand on its own
weight, but be flexible enough for the user to bend it, then
right away spring back to its original shape. It had to have
both hardness and softness.
The reason the design developed like this, Christopher Pei
explained, was so that when the warrior thrust into the
opponent's armour, with their hand used to place the sword
in a certain way, it would cause the weapon to bend at an
angle. In those days the armour plates always had a gap,
normally going downward. Once the warrior thrust in with
their palm facing up, the sliding up angle would cause the
sword to go underneath the opponent's armour plate and up,
piercing the body. When the sword is inserted like this and
pulled out, it is making a circular motion inside the
armour. The person is still fully armed outside but is cut
inside.
With the developement of this sword, he said, the technique
also changed from the old chopping and slicing type of
movements. Sword fighting developed, becoming more and more
a matter of skill, precision and swiftness.
There are four basic weapons to study in the Chinese
repetoire, and sword is the most difficult to master. "If
you learn the four basic weapons (2 short and 2 long), you
will know all the others, as they are based on the four
basic ones. The four weapons are divided into single cutting
edge and double cutting edge. The T'ai Chi sword has a
double cutting edge. T'ai Chi saber has a single cutting
edge and is easy to study. The long weapons are staff and
spear".
The sword, since its introduction 2000 years ago, has a very
unique character. The weapon itself is divided into sections
and is never used as one full piece. Each section has its
own particular function. Certain moves or techniques can
only be executed using the tip of the blade or the back end,
for example. The first 1/3 of the blade from the tip is
extremely sharp on a real sword, and would cut easily just
in handling it; compared to the sword we use which is real
but not sharpened. Moving down the weapon to the middle
section, the blade gets a little bit stronger but is not as
razor sharp, yet can still cut. But now you would need more
force to cut with this section. The bottom 1/3 is blunt, no
sharp edge. To complete the weapon there is a guard, a
handle and a butt.
A really good sword will be well balanced close to the
guard, he said. "To have a balanced sword, there are several
different ways to go about it. The most desirable way is to
have a weapon tailor-made specifically for the user. The
weight is placed in the guard and also in the handle. It is
constantly balanced here to make the circular movements just
so big. The users movements are then very subtle, and the
rotations thus become faster".
"Another way is to have a sword made with no particular user
in mind (the most common way). Usually in a sword like this,
the balance point is further up the blade, requiring more
energy from the user to rotate the sword. Also with this,
you will be using your own energy to balance the weapon".
If you are using a tassel, it can be used to pull the sword
down, especially so if the beads are made from something
heavy, like brass. "Once you have a tassel, your technique
will also change. When you use a sword without a tassel, all
your energy is on the blade. With a tassel however, your
energy has to extend to that point as well, because this has
an effect on the balance of the weapon. If used incorrectly,
the tassel will start to twist around your arm and hinder
you. Used correctly, the tassel moves clearly, going around
the body without tangling itself up. A tassel looks good,
but would you take one on to the battlefield? It is up to
you. However, your energy will change according to whether
you use one or not".
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"When using the sword, you need to recognise that since the
first 1/3 is not very strong (albeit sharp), it is easy to
damage it. If the blade is sharpened to the extreme it will
easily break, (snap!). No more hardness. The sword is like
our body and has both hardness and softness. In Taiji we
favour this particular type of sword because it is very much
in sync with the principles of what we do. In the T'ai Chi
principle of Yin and Yang, we do not force onto the
opponent. We use softness to neutralize their attack, then
redirect at an angle. In Taiji bare hand, our attack comes
from going up to the side to gain the advantage. With sword
it is the same, never going in a straight line. The attack
is always angular. Going up to the side and curving right
back. We need to not only recognise this, we need to feel
this. For this is important when we are establishing the
correct path of the energy".
Since the top 1/3 is so sharp, it is weak, and the tip is
never used for blocking. All blocking is done from the base.
If the tip was used for blocking, you would already be cut
by the other person. Thrusting forward has to be in the tip.
Keeping these things in mind will help your technique become
more precise, he said. "Remember, in history, the other
person is wearing full armour and openings are very few.
There are very few windows of opportunity. So with the
opponent you cut them very quickly and precisely. T'ai Chi
Sword follows Taoist philosophy: not to brutalize, more to
hinder the opponent".
"And also, you do not want the opponent to know what you
will do. You must be unpredictable. In some of the moves,
(Yang Style 'swallow swoops over the water') the other
person will not see the weapon coming until it is too late.
In 'cat seizes the rat' (Yang Style), as you walk forward,
your blade is pointing up, down, up, down, throat, knee,
throat, knee. It is intimidating for the opponent, not
knowing what you will do or where you will strike. They are
trying to decide which one is the real attack. And when you
step with your feet rooted for the final strike, and with
your sword pointing up, it appears you will attack high. So
they prepare to raise their weapon. But as soon as they do
that, your body and sword change and line up to strike low
(the knee)".
"In sword you do not move at the same pace throughout. You
have slow, fast, you have high, low, you have short and very
long range. In some techniques, when you are moving forward
the other person is retreating, so you need to be long
range. For their retreating steps will not be small! To
strike you will need to thrust long range. And the way you
grip the handle will be changing constantly. So your grip on
the sword must be relaxed, in order to adjust swiftly
according to the technique. In 'block and sweep' (Yang
Style), use the sword to lead the opponent while your body
sets up the attack. Your arms neutralize while your legs
attack forward. The blade is doing all the work but the
entire body is used to create the energy. The blade cannot
stop. It has to hit the body in a continuous move".
Christopher Pei emphasises the importance of establishing
the correct path. It is a major key in moving to higher
levels of skill. Anyone can learn two or three forms yet
never understand the correct path in any of them. It is easy
to learn a sword form as the moves are simple to pick up.
But it is harder to know the correct path of the energy.
"In 'Poking the grass to seek the snake' (Yang Style), line
up elbow and knee. To first neutralize, use the elbow and
wrist to pull the sword back in a spiral motion, with the
sword tip the same height as the solar plexus, then step out
and strike, using the body weight to extend. All the while
the tip is constantly pointing at the target, unstoppable.
This move is also called 'Dragon walking’ and when the
dragon walks nothing can stop it. Body movement and blade
must become one, even though the blade is doing all the
work. The body is the master, and has to give complete
support. You have to use your legs, by staying down. If you
keep coming up, you lose your momentum and it is then only
your arms waving around, no connected energy. So footwork is
crucial in setting up the momentum. Move lightly, very fast.
Remember the small windows of opportunity. You see the
opening, go in fast, cut, then withdraw".
There is a certain magic in the names and therein lies a
clue to the intent, the usage and energy. We need to work on
the minutiae to establish the correct frame, but not overly
focus on the details, for we will easily get bogged down.
The whole orchestra of requirements needs to move with
agility and spirit, inate power, flexibility, yet absolute
control. It is a serious business yet there is a sense of
the playful aspect. As a child did you ever play touch tag?,
remember where you had to run in there, touch the other
person lightly and very quickly, then make your escape
completely unscathed.
He briefly explained the 5 levels of T'ai Chi study. "First,
we begin by learning the movements; getting the body
correct, getting the frame correct. Secondly, we begin to
develop Chi, our body is becoming more correct and our Chi
is getting stronger. Third, we work on understanding the
energies - What type of energy is it? Fourth, only when you
understand what type of energy it is, can you move to this
level of studying the technique, the usage, and there are
many ways to execute the technique. Level five is the
highest level and is about understanding the energy changes.
When levels one to four are integrated, you will not have to
look for this one. You will be there without even knowing
it, and at this time you will have become very high level".
In training, he said, it is very difficult to get everything
in one go. "It is a process of co-ordinating something that
is going on in your mind and expressing it out using your
body. That really takes much effort and concentration. Most
important, is that the idea is correct. Sometimes,
remembering the fine detail can get a bit overdone and you
might concentrate on this too much, forgetting the enjoyment
and why you are involved". So right from the start, it is
helpful to have a goal, an idea, 'this is what I am moving
towards'. From the moment you begin, the refinement process
never stops.
All material © Tai Chi Alliance 2001 |